Only premium artisan unbleached pizza flour with high protein value and milled from Italy's highest quality wheat. Produced where an experienced miller keeps close watch over every step of the milling process to obtain the best whole kernel flour with maximum taste and nutrition.

 

For our doughs which require medium and long rising times we use a superior quality of flour from all-Italian grains, richer in fiber and more digestible that allows the attainment of a dough that is always extensible and easily kneadable.